Butter Masala Chickpeas
Butter Masala Chickpeas
A quick and hearty twist on the classic butter masala, made with protein-packed chickpeas. Perfect for weeknights, this dish is rich, creamy, and full of comforting flavors.
Ingredients
Butter Masala Sauce (Masala Gossip)
Cooked chickpeas (3-4 cups, boiled or canned)
In this Recipe
Butter Masala Sauce
Price range: $10.99 through $37.36How To Prepare
Heat the Butter Masala Sauce:
In a large pan, heat Butter Masala Sauce over medium heat until it begins to simmer.
Add the chickpeas:
Add the cooked chickpeas to the sauce and stir well to combine.
Simmer:
Let the mixture simmer for 10 minutes, allowing the flavors to meld and the chickpeas to absorb the sauce.
Serve hot:
Pair with steaming rice or warm naan for a deliciously comforting meal.
Notes
Tip: For extra creaminess, add a splash of cream or a dollop of yogurt at the end of cooking.
Customisation: Add vegetables like spinach, peas, or carrots for a heartier dish!
