Dal Tadka Masala

Dal Tadka Dumplings

Dal Tadka Dumplings

Serves: 2

Ingredients

  • 1 pack Masala Gossip Dal Tadka

  • ½ cup water

  • 8-9 frozen dumplings

  • Masala Gossip Green Chili

  • Masala Crisp, for garnish

  • Fresh cilantro, for garnish

In this Recipe

How To Prepare

To a nonstick pan, add the Masala Gossip Dal Tadka and water. Mix until well combined

Arrange the dumplings on the sauce, making sure they are not touching each other

Cover and simmer on medium heat for 12 minutes, or until the dumplings are fully cooked

Using kitchen tongs, transfer the dumplings to a serving plate. Pour any remaining sauce from the pan over the dumplings

Garnish with Masala Gossip Green Chili Masala Crisp and fresh cilantro