Dal Tadka Dumplings
Dal Tadka Dumplings
Serves: 2
Ingredients
1 pack Masala Gossip Dal Tadka
½ cup water
8-9 frozen dumplings
Masala Gossip Green Chili
Masala Crisp, for garnish
Fresh cilantro, for garnish
In this Recipe
How To Prepare
To a nonstick pan, add the Masala Gossip Dal Tadka and water. Mix until well combined
Arrange the dumplings on the sauce, making sure they are not touching each other
Cover and simmer on medium heat for 12 minutes, or until the dumplings are fully cooked
Using kitchen tongs, transfer the dumplings to a serving plate. Pour any remaining sauce from the pan over the dumplings
Garnish with Masala Gossip Green Chili Masala Crisp and fresh cilantro