Shuck 3 ears of corn, removing the husks and silky fibers. Using a sharp knife, trim off both ends and discard. Carefully slice each cob crosswise into 1-inch thick rounds (see note)

Place the corn rounds in a pressure cooker or Instant Pot with water and salt. Cook on high pressure for about 20 minutes, until the corn is boiled

Drain the corn and set aside

In a nonstick pan, heat 1 pack of Masala Gossip Spinach Masala Sauce. Add about 16 oz of the boiled corn and stir to coat. Cover and simmer for 10 minutes

Garnish with fresh cilantro and serve warm with roti