Chana Masala Sauce
Price range: $10.99 through $37.36
Indian spiced simmer sauce for chickpeas
Known for its tangy, slightly spicy, and well-balanced taste, Chana masala is a beloved dish enjoyed for its rich flavors and vegetarian protein source.
Preservative-free
Gluten-free
Vegetarian
Made with olive oil
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Step 1: Add Chana Masala sauce and 2 cups of water to a pot.
Step 2: Add 2 16oz cans of drained chickpeas.
Step 3: Cover and simmer for 20 minutes, or until chickpeas absorb the flavor and sauce thickens.
Step 4: Serve hot with naan, rice, or bread.
Onion, Tomatoes, Olive oil, Ginger, Garlic, Spice, Salt, Cumin, Black cardamom, Cloves, Cinnamon, Coriander seeds, dried pomegranate, Dried red chillies, Black pepper, Asafoetida, Black Salt, Carom Seeds
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