Dal Tadka
Price range: $10.99 through $37.36
Indian spiced tempering for lentils
This is traditional “tadka”, or tempering, made with a sizzling mixture of tomatoes, ginger, garlic, spices, and aromatics. This “tadka” is usually poured over the boiled dal which adds depth and complexity to make it more delightful and satisfying.
Preservative-free
Gluten-free
Vegetarian
Made with olive oil
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Step 1: Add 1 cup uncooked lentils to a pot.
Step 2: Add 4 cups water, salt, and turmeric. Simmer until lentils are cooked.
Step 3: Add ¼ cup Dal Tadka sauce and cook for another 10 minutes. Adjust salt if needed.
Step 4: Serve with rice, naan, or enjoy as a soup.
Tomato Puree, Ghee (clarified butter), Onions, Ginger, Garlic, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay leaf, Cumin), Salt, Sugar.
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