Red Chili Cheese Toast
Spicy, cheesy, and utterly irresistible—perfect as a snack, appetizer, or side dish.
Ingredients:
- 1 baguette, sliced diagonally
- 1⁄2 tbsp olive oil
- 1 1⁄2 cup (118 grams) sharp cheddar cheese, shredded
- 3⁄4 cup (28 grams) cilantro, finely chopped
- 4 green chilies, finely chopped
- 3-4 spring onions, thinly sliced
- 1⁄2 tbsp salt
- 1⁄2 tbsp black pepper, ground
- Garnish: Masala Gossip Red Chili Masala Crisp
- Optional: Ketchup for serving
Instructions:
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Preheat your oven to 400°F (200°C).
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Prepare your baking tray: Line it with parchment paper and place the sliced baguette
on top. Drizzle the slices with olive oil, coating lightly.
-
Toast the bread: Bake in the preheated oven for 5 minutes, or until lightly toasted.
Remove from the oven and set aside.
-
Prepare the chili cheese mixture: In a large mixing bowl, combine the sharp cheddar,
cilantro, green chilies, spring onions, salt, and black pepper. Mix well to combine.
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Assemble the toasts: Spread the chili cheese mixture evenly on each slice of toasted
bread.
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Melt the cheese: Return the slices to the oven for 1-2 minutes, broiling on high until the
cheese has fully melted and is bubbly.
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Garnish & Serve: Remove the toasts from the oven and top generously with Masala
Gossip Red Chili Masala Crisp for that extra punch of flavor.
Notes
- Watch your oven: Every oven is different, so monitor your toasts closely to prevent burning.
- Serving Tip: These are best served hot and fresh! Pair with ketchup if desired for an extra flavor twist
