Butter Masala Shakshuka
Serves: 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients:
2 tablespoons olive oil
1 red pepper, diced
1 cup Masala Gossip Butter Masala Sauce
Salt and pepper to taste
4 large eggs
Fresh parsley or cilantro, chopped (for garnish)
Feta cheese or crumbled goat cheese and toasted bread (optional, to serve)
Instructions:
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Heat olive oil in a large skillet over medium heat.
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Add the peppers and cook for 5 minutes until the peppers are softened. Season with salt and pepper.
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Stir in the Masala Gossip Butter Masala sauce. Simmer the mixture for about 5 minutes until it thickens slightly.
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Using a spoon, make small wells in the sauce for each egg.
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Crack the eggs one at a time into the wells. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness. Season the eggs with salt and pepper.
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Once the eggs are cooked, remove the skillet from heat. Sprinkle chopped parsley or cilantro over the top.
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Optionally, crumble feta cheese or goat cheese over the Shakshuka before serving.
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Serve the Shakshuka hot with toasted bread or pita for dipping.
