Red Chili Masala Crisp Noodles
A perfect blend of crispy, savory, and spicy flavors, these Red Chili Masala Crisp Noodles are an irresistible dish that’s easy to whip up. Featuring a punchy masala chili crisp, these noodles are quick, flavorful, and perfect for any time of the week.
Ingredients:
- Gluten-free brown rice and millet ramen (from @bgofood)
- 1 tbsp soy sauce
- 2 tbsp rice wine
- 2 tsp Red Chili Masala Crisp (Masala Gossip) (adjust to taste)
- Neutral cooking oil
- Green onions (for garnish)
Instructions:
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Prepare the sauce: Mix 1 tbsp soy sauce with 2 tbsp rice wine in a small bowl and set aside.
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Cook the noodles: Cook the ramen according to the package instructions. Once cooked, drain them completely so they’re very dry.
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Crisp the noodles: Heat a frying pan over medium heat with a drizzle of neutral oil. Add the drained noodles and fry until they start to turn crispy.
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Add the flavors: Pour in the soy sauce and rice wine mixture along with 2 teaspoons of Red Chili Masala Crisp (adjust to your spice preference). Stir well to coat the noodles and let them soak up the flavor while crisping up.
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Garnish & serve: Remove the noodles from the pan, plate them, and top with freshly chopped green onions.
