Red Chili Masala Crisp Noodles
Red Chili Masala Crisp Noodles
A perfect blend of crispy, savory, and spicy flavors, these Red Chili Masala Crisp Noodles are an irresistible dish that’s easy to whip up.
Ingredients
- Gluten-free brown rice and millet ramen (from @bgofood)
- 1 tbsp soy sauce
- 2 tbsp rice wine
- 2 tsp Red Chili Masala Crisp (Masala Gossip) (adjust to taste)
- Neutral cooking oil
- Green onions (for garnish)
In this Recipe
Red Chili Masala Crisp
Price range: $13.99 through $47.56How To Prepare
Prepare the sauce: Mix 1 tbsp soy sauce with 2 tbsp rice wine in a small bowl and set aside.
Cook the noodles: Cook the ramen according to the package instructions. Once cooked, drain them completely so they’re very dry.
Crisp the noodles: Heat a frying pan over medium heat with a drizzle of neutral oil. Add the drained noodles and fry until they start to turn crispy.
Add the flavors: Pour in the soy sauce and rice wine mixture along with 2 teaspoons of Red Chili Masala Crisp (adjust to your spice preference). Stir well to coat the noodles and let them soak up the flavor while crisping up.
Garnish & serve: Remove the noodles from the pan, plate them, and top with freshly chopped green onions.
