Veggie Tikka Masala Wrap
Veggie Tikka Masala Wrap
Creamy, spiced, and veggie-packed—this wrap is a flavor bomb perfect for lunch, dinner, or a quick snack!
Ingredients
3 bell peppers, sliced
100-150 grams paneer, cubed½ red onion, thinly sliced (additional for garnish)
1 tbsp oil
2 tbsp Tikka Masala Sauce (from Masala Gossip)
2 tbsp cream
A pinch of kasuri methi
Premade paratha or naan (for wrapping)
A serving of green chutney (for spreading and serving)
1 tbsp cilantro, for garnish
In this Recipe
Tikka Masala Sauce
Price range: $10.99 through $37.36How To Prepare
Prepare the veggies & paneer: Slice the bell peppers and thinly slice half of the red onion. Cube the paneer and marinate in 1 tbsp Tikka Masala Sauce from Masala Gossip.
Sauté the vegetables: Heat 1 tbsp oil in a large skillet over medium heat. Add the sliced bell peppers and sauté for about 1 minute.
Add the paneer: Add the marinated paneer cubes to the skillet with the veggies.
Add cream & kasoori methi: Pour in the 2 tbsp cream and a pinch of kasoori methi. Stir everything together until the mixture is well-coated and heated through.
Cook your paratha or naan: While your veggies and paneer are cooking, warm your paratha or naan until soft and pliable.
Assemble your wrap: Spread a generous amount of green chutney over the paratha or naan. Add the paneer and veggie mixture, a few slices of raw red onion, and a sprinkle of fresh cilantro.
Fold & serve: Fold the wrap and serve with extra green chutney on the side for dipping.
