Tikka Masala Hummus
Serves: 6
Prep Time: 10 minutes
Ingredients:
1 can chickpeas, drained and rinsed (reserve the liquid)
2/3 cup Masala Gossip Tikka Masala Sauce
2 cloves garlic
1 small dried or fresh chili pepper
2 tablespoons olive oil (plus extra for drizzling)
Salt, to taste
Fresh coriander, chopped (for garnish)
Instructions:
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In a food processor, combine the chickpeas, Masala Gossip Tikka Masala Sauce, garlic, chili pepper, and olive oil.
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Blend until smooth. If the mixture is too thick, gradually add the reserved chickpea liquid until you reach your desired consistency.
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Taste the hummus and add salt as needed.
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Transfer the hummus to a serving bowl.
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Drizzle with a little extra olive oil and garnish with freshly chopped coriander.
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Serve the Tikka Masala Hummus with naan, pita bread, fresh vegetables, or as a spread on sandwiches.
