Veggie Tikka Masala Wrap
Creamy, spiced, and veggie-packed—this wrap is a flavor bomb perfect for lunch, dinner, or a quick snack!
Ingredients
- 3 bell peppers, sliced
- 100-150 grams paneer, cubed
- ½ red onion, thinly sliced (additional for garnish)
- 1 tbsp oil
- 2 tbsp Tikka Masala Sauce (from Masala Gossip)
- 2 tbsp cream
- A pinch of kasuri methi
- Premade paratha or naan (for wrapping)
- A serving of green chutney (for spreading and serving)
- 1 tbsp cilantro, for garnish
Instructions:
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Prepare the veggies & paneer: Slice the bell peppers and thinly slice half of the red onion. Cube the paneer and marinate in 1 tbsp Tikka Masala Sauce from Masala Gossip.
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Sauté the vegetables: Heat 1 tbsp oil in a large skillet over medium heat. Add the sliced bell peppers and sauté for about 1 minute.
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Add the paneer: Add the marinated paneer cubes to the skillet with the veggies.
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Add cream & kasoori methi: Pour in the 2 tbsp cream and a pinch of kasoori methi. Stir everything together until the mixture is well-coated and heated through.
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Cook your paratha or naan: While your veggies and paneer are cooking, warm your paratha or naan until soft and pliable.
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Assemble your wrap: Spread a generous amount of green chutney over the paratha or naan. Add the paneer and veggie mixture, a few slices of raw red onion, and a sprinkle of fresh cilantro.
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Fold & serve: Fold the wrap and serve with extra green chutney on the side for dipping.
