Palak (Spinach) Simmer Sauce

Indian Spiced Spinach Simmer Sauce.

Directions to cook:

• Saute 10oz of Paneer or Chicken in a tsp of oil for about 5 mins.
• Add Spinach Curry Sauce and 2 tbsp water.
• Cover and let it cook on simmer for 10-15 mins until the chicken/paneer is fully cooked, stirring frequently.
• Add cream or coconut milk for a creamy consistency [optional]
• Serve hot with rice or naan.