Tikka Masala Simmer Sauce

Vibrant sauce that delivers a delicious, mildly spicy flavor with a depth and warmth.

Directions to Cook Tofu/Chicken Tikka Masala

1. Saute 1.5lb chicken or tofu for 5 mins in a pot.
2. Add Tikka Masala Curry Sauce to the pot.
3. Cover and let it simmer for 10-15 mins until the chicken/tofu is fully cooked, stirring frequently. Add a few tbsp of water if the curry starts to stick to the pot.
4. Add a tsp of Kasoori Methi (optional) and cream or coconut milk.
5. Cook for another 5 mins.
6. Garnish with cilantro and ginger. Serve hot with rice or naan.