Butter Masala Chickpeas
Ingredients:
Butter Masala Sauce( Masala Gossip)
Cooked chickpeas(3-4 cups, boiled or canned
Instructions:
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Heat the Butter Masala Sauce:
In a large pan, heat Butter Masala Sauce over medium heat until it begins to simmer.
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Add the chickpeas:
Add the cooked chickpeas to the sauce and stir well to combine.
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Simmer:
Let the mixture simmer for 10 minutes, allowing the flavors to meld and the chickpeas to absorb the sauce.
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Serve hot:
Pair with steaming rice or warm naan for a deliciously comforting meal.
Notes
- Tip: For extra creaminess, add a splash of cream or a dollop of yogurt at the end of cooking.
- Customization: Add vegetables like spinach, peas, or carrots for a heartier dish!
