Spinach Masala Burrata Pizza
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
1 pre-made pizza dough
½ – ¾ cup Masala Gossip Spinach Masala Sauce
1 large green zucchini, thinly sliced
2-3 balls of burrata cheese, torn into large pieces
1 cup fresh arugula
Olive oil, for drizzling
Salt and pepper to taste
Instructions:
-
Preheat your oven to the highest temperature setting (usually around 475°F to 500°F or as high as it will go).
-
Roll out the pizza dough to your desired thickness. Transfer the dough to a lined baking sheet.
-
Spread the Masala Gossip Spinach Masala Sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
-
Scatter the thinly sliced zucchini on top.
-
Transfer the pizza to the preheated oven and bake for 10-12 minutes, or until the crust is golden brown.
-
Remove the pizza from the oven, tear the burrata cheese into pieces and distribute them evenly over the sauce.
-
Top it with the dressed arugula. Drizzle with olive oil and season with salt and pepper.
-
Slice the pizza and serve hot.
