Palak Paneer

Instructions:

• Heat the vegetable oil in a large skillet over medium-high heat. Cook the paneer cubes for 2 -3 minutes on each side, until golden brown. Season with a pinch of sea salt.

• Add the Masala Gossip Spinach Masala Sauce and 4 tablespoons of water and stir. Reduce the heat to low and simmer for 10 minutes to meld the flavors.

• Optionally add heavy cream or coconut milk, stir to incorporate, and serve hot with naan bread or basmati rice.

Left Over Ideas:

• Palak Paneer Paratha: Use the leftover palak paneer as a filling for parathas. Roll out dough, place a spoonful of Palak paneer in the center, seal it, and then cook on a hot griddle with ghee until golden brown. Serve with yogurt.

• Palak Paneer Pizza: Spread the leftover palak paneer on a pizza base, sprinkle with additional grated cheese, and bake until the crust is crisp and the cheese is melted. Garnish with fresh cilantro before serving.

• Palak Paneer Grilled Sandwich: Make a delicious grilled sandwich by layering leftover palak paneer between slices of bread with some sliced tomatoes and onions. Grill until golden and crisp on both sides. Serve hot with chutney or ketchup.

• Spinach Masala Paneer Stuffed Bell Peppers: Hollow out bell peppers and stuff them with leftover palak paneer. Bake until the peppers are tender and the filling is heated through. Top with grated cheese and broil until bubbly.

• Palak Paneer Rice Bowl: Serve leftover palak paneer over cooked rice or quinoa for a quick and satisfying meal. Add some roasted vegetables or chickpeas for extra flavor and texture. Sprinkle with chopped nuts or seeds for a crunchy finish.