Dal Tadka
$10.99
Indian spiced tempering for lentils
This is traditional “tadka”, or tempering, made with a sizzling mixture of tomatoes, ginger, garlic, spices, and aromatics. This “tadka” is usually poured over the boiled dal which adds depth and complexity to make it more delightful and satisfying.
Spice Level: Medium
Preservative-Free
Gluten-Free
Vegetarian
Artisanal, small batch production
10 oz.
Save 10% off 4 pouches or 15% off 6 or more pouches.
Cook with beans, sauté with vegetables, make lentils, tacos, or nachos.
Tomato Puree, Ghee (clarified butter), Onions, Ginger, Garlic, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay leaf, Cumin), Salt, Sugar.
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