Chicken Chana Masala
A hearty, flavorful fusion of tender chicken, chickpeas, and spiced Chana Masala—perfect for a satisfying and comforting meal!
Ingredients
- 2 chicken breasts, cubed
- 1 can (15 oz) chickpeas (rinsed and drained)
- ½ cup Chana Masala Simmer Sauce (from Masala Gossip)
- Serving of rice or naan (for serving)
Instructions:
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Grill the chicken:
Heat a skillet or grill over medium heat. Season and cook the cubed chicken until fully cooked and golden brown.
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Prepare the sauce mixture:
In a separate pan, add ½ cup Chana Masala Simmer Sauce and 4 cups water. Stir well.
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Add the chicken and chickpeas:
Add the grilled chicken and rinsed chickpeas to the sauce mixture. Stir to coat evenly.
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Simmer until thickened:
Let the mixture simmer for up to 20 minutes, or until the sauce thickens and the chicken and chickpeas absorb the flavor. Stir occasionally to prevent sticking.
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Serve hot:
Pair with fresh naan or a steaming bowl of rice for the ultimate comfort food experience.
